I love this jelly! Next time I make this, I will put the onions in the blender or food processor so they don't float to the top. I sauteed some chicken the other night and dumped in a jar of this jelly and simmered for about 20 minutes. Served over rice. Fantastic!
10 GOLDEN Stars, so unusual, easy and tasty. Directions clear and easy to follow, and the taste so unusual and wonderful. I'll be giving this out as gifts to and it's bound to be a hit. I got 12 half pint jars out of the recipe. Made a batch and added some Thai Chili peppers to which gave it an extra zing. Love it
I make this recipe all the time! It is WONDERFUL!!!!! Funny to see peoples faces when they find out it is red onion jelly..I don't tell them until AFTER they try it. Have not found one person as of yet that does not like this jelly. Great for Christmas gifts given with a roll of ritz crackers.
I made this yesterday using 1/2 onions and 1/2 jalapenos. It is SO GOOD!
I made this for Christmas gifts in 2008. I used "herbs de provence" to replace the sage. My s-i-l the chef & daughter loved it. I have requests to make again.
This recipe is from the book "Gifts from the Harvest", published by the makers of Sure-Jell and Certo. It makes 5 pints and makes great a great Christmas gift.
This is wonderful.I followed the recipe precisely and the only problem I had was that it did not seem thick enough,like it would set up,so I added another pkg. of certo(all I had) and it turned out beautifully.I love the flavors and am already anticipating what I am going to eat it on.Next time I make it I will add more onions because the quantity of them compared to the jelly was a little off to me.Thanks for the recipe,I am giving some out for Christmas.
I wished I'd made this for Christmas gifts! It is very good, I just love the flavor! My batch made 5 jelly jars and they look so pretty! Thanks for a great recipe! I found 2 large red onions made just a little more than 3 cups!