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    You are in: Home / Recipes / Red Onion Jam Recipe
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    Red Onion Jam

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 10, 2009

      Very good. Made it just as stated. I tasted the jam when it was almost ready and thought, hm, something's missing. Read the recipe again and found that I had forgotten to add the brown sugar. When having done that and tasted again, yes, this is perfect! Wouldn't change a thing. Had some with a vegetable casserole when it was still warm and some on crackers when it had cooled off. It is sweet (not overly), spicy, yes definitely something to make again. Thanks for posting. Made for P-A-R-T-Y- Holiday tag, December2009.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 14, 2007

      SO good!! I had a "red onion jam" at a restaurant in Williamsburg, VA and decided to try to find the recipe. Their jam was 10 times sweeter and bright red, so I was skeptical about this one. I was so happy with the result. I liked it not being so sweet and it was easy to prepare. I added a handful of dried cranberries after cooking and served with roasted turkey. It was also great on Ritz (I ate about half of it before my husband got home!) Next time, I would add the cranberries sooner so they will plump up. Thanks so much Michele! I really enjoyed this!

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on July 09, 2010

      Delicious! I do a happy dance every time I have some. Not too sweet and great spice zing. My favorite use is topping it on a toasted Everything bagel with a smear of cream cheese. Also gave new life and unbelievable dimension to a frozen mushroom pizza.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 17, 2006

      So good. I served it on some fancy crackers. Good balance of sweet and savory.

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    • on May 03, 2005

      Great recipe....follow exactly I gave as a gift in a basket..was well received!!

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    Nutritional Facts for Red Onion Jam

    Serving Size: 1 (177 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 143.0
     
    Calories from Fat 23
    16%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.4 g
    2%
    Cholesterol 0.0 mg
    0%
    Sodium 207.1 mg
    8%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 4.0 g
    16%
    Sugars 15.1 g
    60%
    Protein 2.8 g
    5%

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