1 Review

Wonderful - very, very good. The only reason I'm giving this four instead of five stars is that it took mine a lot longer to cook down - who knows, maybe I just wanted it super thick! I'd like to try it with the tacos mentioned in the introduction! I made as stated with the addition of 1 tablespoon olive oil, 1 teaspoon honey and 10 cloves of garlic - just from looking at a lot of other recipes. Excellent flavor, I've made it a couple of times. Thanks for posting, KLHquilts, i'll make it again!

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Garlic Chick June 19, 2010
Red Onion Jam