Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
This was one of the many recipes handed out in a tapas class that my husband and I took at the Cambridge Culinary Institute. It was served as part of "Tacos of Flank Steak with Red Onion Jam and Horseradish Creme Fraiche" -- and it was absolutely delicious! The entire class agreed that the red onion jam would be a fabulous condiment with just about anything, any time, anywhere.
Units: US | Metric
Serving Size: 1 (148 g)
Servings Per Recipe: 8