Red Onion Jam
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
570 ml
ingredients
- 120 ml sunflower oil (or groundnut oil)
- 700 g red onions, very finely sliced
- 175 g caster sugar
- 150 ml sherry wine vinegar
- 2 tablespoons grenadine, cordial
- 250 ml red wine
- 1 teaspoon salt
- 1 teaspoon fresh ground black pepper
directions
- Heat the oil in a wide shallow pan, then add the onions, sugar and salt and pepper: cook very gently for 30 minutes, stirring occasionally until most of the liquid has evaporated.
- Add the sherry vinegar, grenadine and red wine: continue to cook, uncovered, at a gentle simmer for a further 30 minutes, stirring regularly until it reaches the consistency of jam.
- Allow to cool before decanting and sealing in sterilised jars.
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Reviews
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I used olive oil instead of sunflower oil and a mixture of red wine vinegar and balsamic vinegar, it still came out fine. It is very sweet but works great when combined with other flavours. It is a very easy recipe that you don't need to spend much time attending to while it is cooking. I have used some to make little tarts of puff pastry, onion, crumbled feta and pinenuts - recieved great compliments.
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yuuum! this is the first onion jam ive tried but ithink im going to stick to this recipe! i used red wine vinager, brown sugar, and added 1/4t cayenne, and various pinches of herbs including a bit of lemongrass. such an awesome rich red colour and flavoursome. had it with watercrackers and gouda. thanks!
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This is gorgeous! I thought at first when I just tasted it after making, that it was going to be far too sweet. But when you eat it with something, it's much more mellow. The only thing I did different was to use olive oil as that was all I had, and I couldn't get anything called grenadine cordial (even in Sainsburys, whose magazine the recipe came from) but I found Pomegranate syrup, which seemed to work.
Tweaks
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I used olive oil instead of sunflower oil and a mixture of red wine vinegar and balsamic vinegar, it still came out fine. It is very sweet but works great when combined with other flavours. It is a very easy recipe that you don't need to spend much time attending to while it is cooking. I have used some to make little tarts of puff pastry, onion, crumbled feta and pinenuts - recieved great compliments.
RECIPE SUBMITTED BY
Mrs B
Worcester Park, Surrey
I live with my husband and 2 cats in Worcester Park; a quiet typical 1930s suburb (which no one has ever heard of!) about 12 miles South West of London.
I'm a fair weather gardener and as my husband is a vegetarian I grow a few easy vegetables, such as tomatoes and peppers, mainly in containers. My husband loves growing flowers, the brighter the better, and we have a pretty garden as a result. Our cats, Araminta and Purrl, like it too!
I do a lot of cooking and try to keep our diet as healthy and varied as possible. Although I work full time, I use very little in the way of pre-prepared foods. This is partly because of the limited choice of vegetarian meals, which I think are overpriced anyway; but mainly because I like to know what goes in my food!
I love using the Internet for all the great ideas it gives me. Last year I participated in the Zaar World Tour (under my previous public name Caroline Blakey), which was great. Mr B and I tried lots of new foods and discovered new favourite meals. Researching recipes for the Tour was really interesting, however as I didn't have time to try them all, some were posted untested. I'm still working my way very slowly through them. To make matters worse I keep seeing other recipes I want to save and have also participated in Zaar world Tour II. So many recipes, so little time to make them!
<img src="http://i18.photobucket.com/albums/b112/kzbhansen/Banners/Animation3.gif">
My 'rules' for posting recipes are a) if I wouldn't make a particular recipe, I won't post it and b) if my husband wouldn't eat it, I won't post it. This means that all my recipes are vegetarian friendly.
As you will see from the number of recipes saved in my cookbooks, I particularly enjoy making jams and chutneys; I'd say it was one of my favourite hobbies. We always have a good supply of home preserves; my friends and work colleagues are well supplied too.
If we won the lottery (say £5m, as a good number) we'd like to give up work, move to the country and buy a place with a bit of land. In my dreams this would be a manor house or old vicarage, with a walled garden, an orchard where I could keep hens, a vegetable garden, etc, etc, etc! In my more realistic moments (the £1m win perhaps) I would like to run a B&B, perhaps offering Vegetarian taster weekends. Luckily it costs nothing to dream.......I’d also love more time to read, do embroidery, learn a language, see more of the countryside; and of course play on Zaar.