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    You are in: Home / Recipes / Red Onion, Goat Cheese and Basil Tart Recipe
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    Red Onion, Goat Cheese and Basil Tart

    Average Rating:

    1 Total Reviews

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    • on February 03, 2008

      I made this tart as my contribution to a lunch. Everything we ate had to be of a French influence. There were 11 people at the luncheon. They all enjoyed the tart and debated over who was getting the last piece. This was a fabulously easy tart to prepare and bake. When I cooked the pastry, I blind baked it, except for the four edges of the rectangular shaped tart. Make sure you only cook the cheese mixture until it is just cooked. A wonderful recipe and I can't wait to cook it again. ---Very soon--- I hope. Thank you for posting

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    Nutritional Facts for Red Onion, Goat Cheese and Basil Tart

    Serving Size: 1 (85 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 269.0
     
    Calories from Fat 188
    69%
    Total Fat 20.9 g
    32%
    Saturated Fat 7.7 g
    38%
    Cholesterol 39.7 mg
    13%
    Sodium 154.5 mg
    6%
    Total Carbohydrate 13.7 g
    4%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.3 g
    5%
    Protein 6.9 g
    13%

    The following items or measurements are not included:

    pesto sauce

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