1 Review

I made this in my ABM, which normally gives me excellent results, but in this case, my dough wasn't what I expected when it was ready. So I added a little water, a little flour, and continued to knead manually until I had a dough that looked good. I left this to rise, then punched it down and shaped it by hand to fit my baking tray, and left it to rise again. if I had rolled it by hand I would have had a smoother bread, but we enjoyed this rough focaccia which had marvellous flavour, I love the red onion, garlic and fresh rosemary together! Very good Boo, I'll definitely be making this again. Made for PAC Fall 2009.

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Karen Elizabeth September 28, 2009
Red Onion, Garlic and Rosemary Focaccia