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    You are in: Home / Recipes / Red Onion, Garlic and Rosemary Focaccia Recipe
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    Red Onion, Garlic and Rosemary Focaccia

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    1 Total Reviews

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    • on September 28, 2009

      I made this in my ABM, which normally gives me excellent results, but in this case, my dough wasn't what I expected when it was ready. So I added a little water, a little flour, and continued to knead manually until I had a dough that looked good. I left this to rise, then punched it down and shaped it by hand to fit my baking tray, and left it to rise again. if I had rolled it by hand I would have had a smoother bread, but we enjoyed this rough focaccia which had marvellous flavour, I love the red onion, garlic and fresh rosemary together! Very good Boo, I'll definitely be making this again. Made for PAC Fall 2009.

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    Nutritional Facts for Red Onion, Garlic and Rosemary Focaccia

    Serving Size: 1 (854 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2092.8
     
    Calories from Fat 470
    22%
    Total Fat 52.2 g
    80%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 7580.1 mg
    315%
    Total Carbohydrate 351.4 g
    117%
    Dietary Fiber 15.6 g
    62%
    Sugars 6.9 g
    27%
    Protein 48.8 g
    97%

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