Total Time
45mins
Prep 30 mins
Cook 15 mins

To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons of the the oil in a large pan. add onions and garlic. Cook for 15 to 20 minutes, covered, stirring occasionally. Add herbs.
  2. Heat oven to 425°F.
  3. Roll out the puff pastry, make 4 6" round circles, Transfer to a baking sheet lined with parchment paper. Crimp the edges as you would a pie crust. Refrigerate for 10 minutes.
  4. Mix the remaining oil with the sun dried tomato paste and brush over the pastry, leaving a 1/2 " border bare.
  5. Place the sauteed onion mixture on each round, grind the pepper over each, lots of it! Drizzle a bit more olive oil on each.
  6. Bake for 15 minutes, or until nicely browned.
  7. Serve hot, garnished with thyme sprigs.
Most Helpful

5 5

Very easily prepared, and very tasty! Next time, I would make a larger quantity of smaller galettes, more like bite-size nibbles. I added a little sugar to the onions, and used fresh thyme from the garden. A very easily prepared and impressive little tart, I would happily recommend these. Made in loving memory of Pammy.