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    You are in: Home / Recipes / Red Onion Galettes Recipe
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    Red Onion Galettes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    pammyowl's Note:

    To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat 2 tablespoons of the the oil in a large pan. add onions and garlic. Cook for 15 to 20 minutes, covered, stirring occasionally. Add herbs.
    2. 2
      Heat oven to 425°F.
    3. 3
      Roll out the puff pastry, make 4 6" round circles, Transfer to a baking sheet lined with parchment paper. Crimp the edges as you would a pie crust. Refrigerate for 10 minutes.
    4. 4
      Mix the remaining oil with the sun dried tomato paste and brush over the pastry, leaving a 1/2 " border bare.
    5. 5
      Place the sauteed onion mixture on each round, grind the pepper over each, lots of it! Drizzle a bit more olive oil on each.
    6. 6
      Bake for 15 minutes, or until nicely browned.
    7. 7
      Serve hot, garnished with thyme sprigs.

    Ratings & Reviews:

    • on December 09, 2013

      55

      Very easily prepared, and very tasty! Next time, I would make a larger quantity of smaller galettes, more like bite-size nibbles. I added a little sugar to the onions, and used fresh thyme from the garden. A very easily prepared and impressive little tart, I would happily recommend these. Made in loving memory of Pammy.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Onion Galettes

    Serving Size: 1 (218 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 494.6
     
    Calories from Fat 317
    64%
    Total Fat 35.3 g
    54%
    Saturated Fat 7.4 g
    37%
    Cholesterol 0.0 mg
    0%
    Sodium 179.3 mg
    7%
    Total Carbohydrate 40.1 g
    13%
    Dietary Fiber 3.6 g
    14%
    Sugars 6.9 g
    27%
    Protein 5.9 g
    11%

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