Total Time
45mins
Prep 30 mins
Cook 15 mins

To give these savory pastries a snap, sprinkle chopped anchovies on top before baking!

Ingredients Nutrition

Directions

  1. Heat 2 tablespoons of the the oil in a large pan. add onions and garlic. Cook for 15 to 20 minutes, covered, stirring occasionally. Add herbs.
  2. Heat oven to 425°F.
  3. Roll out the puff pastry, make 4 6" round circles, Transfer to a baking sheet lined with parchment paper. Crimp the edges as you would a pie crust. Refrigerate for 10 minutes.
  4. Mix the remaining oil with the sun dried tomato paste and brush over the pastry, leaving a 1/2 " border bare.
  5. Place the sauteed onion mixture on each round, grind the pepper over each, lots of it! Drizzle a bit more olive oil on each.
  6. Bake for 15 minutes, or until nicely browned.
  7. Serve hot, garnished with thyme sprigs.
Most Helpful

Very easily prepared, and very tasty! Next time, I would make a larger quantity of smaller galettes, more like bite-size nibbles. I added a little sugar to the onions, and used fresh thyme from the garden. A very easily prepared and impressive little tart, I would happily recommend these. Made in loving memory of Pammy.

Karen Elizabeth December 09, 2013