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    You are in: Home / Recipes / Red Onion Focaccia Recipe
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    Red Onion Focaccia

    Total Time:

    Prep Time:

    Cook Time:

    43 mins

    15 mins

    28 mins

    Neta's Note:

    Quick way to make focaccia using frozen bread dough.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      On a lightly floured surface, knead dough together. Roll out into a 7-inch circle.
    2. 2
      Place on greased 7-1/2 inch pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
    3. 3
      Bake at 350° for 28-32 minutes or until golden brown.
    4. 4
      In a small bowl, combine butter and garlic salt; brush over warm focaccia. Cool for 10 minutes on a wire rack before cutting.

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    Ratings & Reviews:

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    Nutritional Facts for Red Onion Focaccia

    Serving Size: 1 (112 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 338.8
     
    Calories from Fat 108
    31%
    Total Fat 12.0 g
    18%
    Saturated Fat 5.1 g
    25%
    Cholesterol 19.6 mg
    6%
    Sodium 582.9 mg
    24%
    Total Carbohydrate 46.6 g
    15%
    Dietary Fiber 2.1 g
    8%
    Sugars 2.1 g
    8%
    Protein 10.5 g
    21%

    The following items or measurements are not included:

    italian seasoning

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