Red Onion Focaccia

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Total Time
43mins
Prep
15 mins
Cook
28 mins

Quick way to make focaccia using frozen bread dough.

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Ingredients

Nutrition

Directions

  1. On a lightly floured surface, knead dough together. Roll out into a 7-inch circle.
  2. Place on greased 7-1/2 inch pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
  3. Bake at 350° for 28-32 minutes or until golden brown.
  4. In a small bowl, combine butter and garlic salt; brush over warm focaccia. Cool for 10 minutes on a wire rack before cutting.