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Quick way to make focaccia using frozen bread dough.
Make and share this Red Onion Focaccia recipe from Food.com.
- On a lightly floured surface, knead dough together. Roll out into a 7-inch circle.
- Place on greased 7-1/2 inch pizza pan or baking sheet. Brush with oil. Top with onion slices. Sprinkle with Italian seasoning and Parmesan cheese.
- Bake at 350° for 28-32 minutes or until golden brown.
- In a small bowl, combine butter and garlic salt; brush over warm focaccia. Cool for 10 minutes on a wire rack before cutting.