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    You are in: Home / Recipes / Red Onion Confit Recipe
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    Red Onion Confit

    Red Onion Confit. Photo by JustJanS

    1/1 Photo of Red Onion Confit

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Melt the butter in a medium heavy-based saucepan.
    2. 2
      Add sugar.
    3. 3
      Stir over low heat until dissolved.
    4. 4
      Add onions and cook.
    5. 5
      Cover and continue to cook on low heat for 30 minutes.
    6. 6
      Add garlic and balsamic vinegar.
    7. 7
      Season and cook uncovered on low heat for another 30 minutes.
    8. 8
      Stir every few minutes.
    9. 9
      Once cooked, transfer to a bowl.
    10. 10
      Cool slightly before serving.

    Ratings & Reviews:

    • on July 05, 2004

      55

      This was excellent onion confit thanks Charishma. I made a half recipe, but accidently splashed extra vinegar into it. I liked it with the extra! I added a pinch each of chilli and cinnamon when I was seasoning it. We used this with home made chicken burgers. Yum.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 13, 2002

      55

      This was a great recipe. I used regular sugar, and tried to reduce the butter a bit. It was hard to figure out the right amounts, instead of grams. I used it on BBQ chicken pizza, sandwhiches and a whole lot more. It was really great.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Onion Confit

    Serving Size: 1 (146 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 211.4
     
    Calories from Fat 91
    43%
    Total Fat 10.2 g
    15%
    Saturated Fat 6.4 g
    32%
    Cholesterol 26.7 mg
    8%
    Sodium 94.4 mg
    3%
    Total Carbohydrate 30.2 g
    10%
    Dietary Fiber 1.9 g
    7%
    Sugars 24.0 g
    96%
    Protein 1.4 g
    2%

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