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    You are in: Home / Recipes / Red Onion Confit Recipe
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    Red Onion Confit

    Red Onion Confit. Photo by TeresaS

    1/3 Photos of Red Onion Confit

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Mikekey's Note:

    A nice onion relish with a hint of orange. Serve with chicken or pork.

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    Ingredients:

    Serves: 10

    Yield:

    cups

    Units: US | Metric

    • 9.85 ml olive oil
    • 453.59 g red onion, peeled and sliced
    • 59.16 ml balsamic vinegar
    • 14.79 ml orange rind, grated

    Directions:

    1. 1
      Heat the olive oil in a large pan over medium heat.
    2. 2
      Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
    3. 3
      When the onions are browned, add the balsamic vinegar and orange rind.
    4. 4
      Cook for 2-3 minutes, until the liquid is almost gone.

    Ratings & Reviews:

    • on May 31, 2009

      55

      Wonderful flavor. The orange really comes out in this dish. I did cut the recipe in half, and it only served the two of us. I guess we have hardy appetites. This is so easy to prepare, the hardest part is not stirring the onions. I served it with Grilled Barbecue Chicken. They went together great. You have another winner here mikekey. Thanks for posting. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2009

      55

      Delicious!!! I made this to go along with a grilled ribeye steak, as I always like sauteed onions with my steak!! I love the added flavor of the balsamic and orange zest to the onions, perfect!!! Thanks Mikekey for another fantastic recipe!!! Made for PRMR.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 07, 2008

      55

      What a wonderful onion confit. So easy too, just slice the onions, in the pan and leave it. Great! At first I thought, no salt, no pepper? But truly this does not need any extras, it's perfect as written. We had it with baked chicken, yum. Some of what was left I ate on a simple cheese sandwich which made the sandwich anything but simple. I am so happy to have found this. Thanks for posting. Made for Camera-Less Chef game #5 (June'08).

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Red Onion Confit

    Serving Size: 1 (53 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 27.6
     
    Calories from Fat 8
    30%
    Total Fat 0.9 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1.4 mg
    0%
    Total Carbohydrate 4.7 g
    1%
    Dietary Fiber 0.7 g
    2%
    Sugars 1.9 g
    7%
    Protein 0.4 g
    0%

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