Red Onion Confit

READY IN: 40mins
Recipe by Outta Here

A nice onion relish with a hint of orange. Serve with chicken or pork.

Top Review by teresas

Wonderful flavor. The orange really comes out in this dish. I did cut the recipe in half, and it only served the two of us. I guess we have hardy appetites. This is so easy to prepare, the hardest part is not stirring the onions. I served it with recipe #302766. They went together great. You have another winner here mikekey. Thanks for posting. :)

Ingredients Nutrition

  • 9.85 ml olive oil
  • 453.59 g red onion, peeled and sliced
  • 59.16 ml balsamic vinegar
  • 14.79 ml orange rind, grated

Directions

  1. Heat the olive oil in a large pan over medium heat.
  2. Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
  3. When the onions are browned, add the balsamic vinegar and orange rind.
  4. Cook for 2-3 minutes, until the liquid is almost gone.

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