A nice onion relish with a hint of orange. Serve with chicken or pork.
Make and share this Red Onion Confit recipe from Food.com.
- Heat the olive oil in a large pan over medium heat.
- Add the red onions. Do not stir. Let the onions turn light brown, then turn and brown on the other side.
- When the onions are browned, add the balsamic vinegar and orange rind.
- Cook for 2-3 minutes, until the liquid is almost gone.