Red Onion Borscht

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Recipe by Cascofog

A pal made this for a book group (we'd read a Russian novel) and I LOVED IT. Hope you enjoy... it has tang, depth, yum-appeal.

Ingredients Nutrition


  1. Heat the oil in a 5-6 qt pan over medium heat; add onions, vinegar, beets. Cook, stirring often until onions are soft but not brown (25-30 minutes). Add the flour and stir over heat until bubbly. Remove from heat and slowly stir in broth. Return pan to heat stir in wine or port while heating to a boil, stirring occasionaly. Once boiling, reduce to a simmer for 10 minutes. Season with salt and pepper, and serve with sour cream or plain yogurt. Voila. Serves 8.

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