Red Onion and Orange Salad (Spain)

READY IN: 15mins
Recipe by Sydney Mike

Posted here for Zaar World Tour 5, this recipe was located online. Preparation time does not include time needed for raising to soak in the hot water.

Top Review by UmmBinat

This is a lot more delicious than I imagined it would be. I used clementine sections instead of orange, unrefined extra virgin olive oil, sea salt, freshly ground black pepper, a good pimento stuffed green olive but would recommend to try with black, no sunflower seeds but for a little of the flavour I added a drizzle of unrefined sunflower oil, plus the rest of the ingredients. I would like to make this again with black olives. Made for January's Tag Game ~ Nueces ~ Nuts in the Spain & Portugal forum.

Ingredients Nutrition

Directions

  1. Remove white pith from oranges & cut the fruit crosswise into 1/4-inch slices.
  2. Arrange on a serving platter & scatter the sliced onion over the orange slices.
  3. In a small bowl, whisk together vinegar, olive oil, salt & pepper, then spoon this dressing over the slices of onion & orange.
  4. Sprinkle with raisins, olives, sunflower seeds & almonds.
  5. Garnish with mint sprigs & chill before serving.

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