Red Onion and Honey Mustard Barbecued Chicken

Total Time
5 mins
20 mins

This will dazzle your taste buds! From 30 Minute Meals. Mustard type barbecue sauces were brought over from England to the Southern states.

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  1. Preheat grill pan or griddle over medium high heat, or you may use broiler.
  2. Pour 2 tablespoons vegetable oil into a small saucepan over moderate heat.
  3. Add red onions and saute 3 to 5 minutes.
  4. Add vinegar and reduce by half, 1 to 2 minutes.
  5. Add brown sugar and cook about 1 minute to incorporate.
  6. Whisk in broth and honey mustard, allspice and curry.
  7. Bring sauce to a bubble and reduce heat to lowest setting.
  8. Cover chicken with a drizzle of oil and salt and pepper, to your taste.
  9. Place chicken on hot grill (or put in broiler) and cook 4 or 5 minutes, then turn.
  10. Baste chicken liberally with sauce and cook another 5 minutes.
  11. Turn once again and baste.
  12. Cook 2 or 3 minutes more to cook through and transfer chicken to a platter and serve.
Most Helpful

5 5

Made for PRMR! I enjoyed making this meal. It smelled so good as I cooked it. I really loved that it had red onions as I am an onion lover. This will be a keeper. Thanks

5 5

Turned out well and everyone thought it had lots of flavor.

5 5

This was a hit at our house and it was quick and easy just the way I like after a long day of work.