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    You are in: Home / Recipes / Red Onion and Blue Cheese Spread Recipe
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    Red Onion and Blue Cheese Spread

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    acerast's Note:

    You won't be able to kiss anyone after indulging in this spread. It is soooo good that all thoughts of love will vanish and you may even become anti-social as you fight off all competition for the last bite. Specifically for those who love strong flavors. From Jan Roberts-Dominguez's The Onion Book (an Oregon author). I make mine with a bit less oil.

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    Units: US | Metric


    1. 1
      Preheat the oven to 350°F.
    2. 2
      Spread the walnuts in a single layer on a baking sheet and toast until lightly brown - about 4 minutes.
    3. 3
      In a small saucepan over medium heat, gently warm the olive oil with the onion, walnuts, olives and garlic.
    4. 4
      DO NOT bring oil to a boil.
    5. 5
      Remove from the heat and cool for a moment.
    6. 6
      Place the blue cheese in an attractive serving bowl (2 1/2 - 3 cups capacity).
    7. 7
      Pour the warm oil mixture over the cheese and stir gently.
    8. 8
      Add pepper to taste, then let the mixture cool to room temperature.
    9. 9
      Serve with toasted baguette rounds grapes.

    Ratings & Reviews:

    • on January 02, 2009

      This was absolutely delicious. We served family and friends and the plate was clear in minutes!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Onion and Blue Cheese Spread

    Serving Size: 1 (542 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1261.9
    Calories from Fat 660
    Total Fat 73.3 g
    Saturated Fat 13.8 g
    Cholesterol 20.2 mg
    Sodium 1604.3 mg
    Total Carbohydrate 129.7 g
    Dietary Fiber 9.2 g
    Sugars 25.7 g
    Protein 26.8 g

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