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    You are in: Home / Recipes / Red New Potatoes on the Grill Recipe
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    Red New Potatoes on the Grill

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    5 mins

    25 mins

    Tyler's Cook's Note:

    Mmmm. I wrap these potatoes in aluminum foil and throw them right on the grill with my meats. I use red/new potatoes, but this recipe can be used with yukon, gold, or any variation. I also used dried onion in the jar, because of ease and the flavor is just as good, however, fresh onion is wonderful too! I also use olive oil for a healthiner option in lieu of butter, but the butter sure does taste a little better!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut new potatoes in thirds, half if you like them thicker.
    2. 2
      Place two sheets of foil (about 20 inches long) cross ways.
    3. 3
      Place 1 tablespoon of butter directly on the foil.
    4. 4
      Place 5 of the cut potatoes on the foil.
    5. 5
      Place one tsp of minced garlic directly in the center (no need to spread around).
    6. 6
      Cover potatoes in Oregano.
    7. 7
      Sprinkle generously with dried onion.
    8. 8
      Salt and pepper to taste.
    9. 9
      + I also like to use garlic pepper instead of just regular pepper.
    10. 10
      Place one more tablespoon of butter on top of potato mound you just created.
    11. 11
      Roll up into a secure foil "pocket"
    12. 12
      Keep all seems facing up, no need to turn over.
    13. 13
      Repeat with the second batch of 5 potatoes.
    14. 14
      Place on grill for about 25 minutes.
    15. 15
      Unwrap carefully and eat directly out of foil pockets!

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on July 03, 2011

      great recipe. Ended up putting it in the oven due to grill malfunction. cooked in oven at 350 for 30 min. Amazing flavor. Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red New Potatoes on the Grill

    Serving Size: 1 (588 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 535.2
     
    Calories from Fat 145
    27%
    Total Fat 16.1 g
    24%
    Saturated Fat 9.9 g
    49%
    Cholesterol 40.7 mg
    13%
    Sodium 237.5 mg
    9%
    Total Carbohydrate 90.7 g
    30%
    Dietary Fiber 9.6 g
    38%
    Sugars 7.3 g
    29%
    Protein 10.9 g
    21%

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