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    You are in: Home / Recipes / Red Mountain Barbecued Bear Recipe
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    Red Mountain Barbecued Bear

    Average Rating:

    1 Total Reviews

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    • on November 03, 2010

      Thanks for posting this, bear recipes are few and far between. I am giving this 5 stars because the recipe ITSELF is very good, a nice tangy flavor. I halved it for use on on 8 oz black bear steak from a 300-lb bear my boyfriend shot this fall. I roasted the steak with the sauce on top for a good 40 min. Bear meat is VERY dense (obvi) and the meat itself was just ok (one of those things I wanted to try just once), but this recipe definately added a lot of flavor. Prior to cooking I marinated the bear for 24 hrs. in a mixture of milk, lemon rinds, water, and vinegar, which helped remove the gamey taste. Thanks for sharing- I think it would be a good addition to pork also.

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    Nutritional Facts for Red Mountain Barbecued Bear

    Serving Size: 1 (554 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 799.3
    Calories from Fat 501
    Total Fat 55.6 g
    Saturated Fat 7.6 g
    Cholesterol 0.0 mg
    Sodium 5226.4 mg
    Total Carbohydrate 76.5 g
    Dietary Fiber 3.8 g
    Sugars 61.3 g
    Protein 4.5 g

    The following items or measurements are not included:

    bear roast


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