Red Mountain Barbecued Bear

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Total Time
4hrs 35mins
Prep
35 mins
Cook
4 hrs

Tender,..but time will vary with each roast. That's the Game game.

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Ingredients

Nutrition

Directions

  1. Mix all sauce ingredients except ketchup and Worcestershire sauce.
  2. Simmer 20 minutes, uncovered.
  3. Add ketchup and Worcestershire sauce and bring to a boil.
  4. Remove from heat.
  5. Place bear roast in oven at 325 degrees.
  6. Roast 3-4 hours or until tender.
  7. Baste frequently with sauce.
Most Helpful

5 5

Thanks for posting this, bear recipes are few and far between. I am giving this 5 stars because the recipe ITSELF is very good, a nice tangy flavor. I halved it for use on on 8 oz black bear steak from a 300-lb bear my boyfriend shot this fall. I roasted the steak with the sauce on top for a good 40 min. Bear meat is VERY dense (obvi) and the meat itself was just ok (one of those things I wanted to try just once), but this recipe definately added a lot of flavor. Prior to cooking I marinated the bear for 24 hrs. in a mixture of milk, lemon rinds, water, and vinegar, which helped remove the gamey taste. Thanks for sharing- I think it would be a good addition to pork also.