Red Moroccan Harira

READY IN: 1hr 30mins
Recipe by Dasha

Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good.

Top Review by AyrinsCooking

We just love this recipe. I don't mess with it much, except that I mix the spices in bulk & just measure out of the container each time (that's how popular this recipe is). It's a great primer for "hiding" veggies! Most people have no clue how many veggies are in it & kids love it! Even my picky chicken nugget & fry guy!

Ingredients Nutrition

Directions

  1. Mix all spices in a small cup. Set Aside.
  2. In a food processor, puree all veggies.
  3. Fry garlic and lentils in oil for 2 minutes in a pan.
  4. Add Veggie Puree to pan. Sauté on med/high heat for 15 minutes. Stir once in awhile.
  5. Meanwhile, chop meat into 1/2 inch cubes.
  6. In Large stew Pot: Combine 2 c water, chopped meat, tomato sauce, pasta pieces and sauté mixture.
  7. Bring to a light boil. Let it all cook for 30 minutes on low heat. Stir occasionally.
  8. Add spices, chickpeas and 1 more c water.
  9. Dissolve flour in 2/3c water. Add to stew. Cook 10 more minutes.
  10. Add Milk. Cook 5 more minutes.
  11. Squeeze in fresh lemon and turn off.
  12. ENJOY!

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