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    You are in: Home / Recipes / Red Moroccan Harira Recipe
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    Red Moroccan Harira

    Red Moroccan Harira. Photo by AyrinsCooking

    1/6 Photos of Red Moroccan Harira

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    1 hr 30 mins

    0 mins

    Dasha's Note:

    Its red, its good, and you will want more! This recipe is a time saver. It uses chicken, but if you like you can use beef or lamb. I suggest making it double. Its that good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Spices

    Veggies

    Other

    Directions:

    1. 1
      Mix all spices in a small cup. Set Aside.
    2. 2
      In a food processor, puree all veggies.
    3. 3
      Fry garlic and lentils in oil for 2 minutes in a pan.
    4. 4
      Add Veggie Puree to pan. Sauté on med/high heat for 15 minutes. Stir once in awhile.
    5. 5
      Meanwhile, chop meat into 1/2 inch cubes.
    6. 6
      In Large stew Pot: Combine 2 c water, chopped meat, tomato sauce, pasta pieces and sauté mixture.
    7. 7
      Bring to a light boil. Let it all cook for 30 minutes on low heat. Stir occasionally.
    8. 8
      Add spices, chickpeas and 1 more c water.
    9. 9
      Dissolve flour in 2/3c water. Add to stew. Cook 10 more minutes.
    10. 10
      Add Milk. Cook 5 more minutes.
    11. 11
      Squeeze in fresh lemon and turn off.
    12. 12
      ENJOY!

    Ratings & Reviews:

    • on November 05, 2013

      55

      We just love this recipe. I don't mess with it much, except that I mix the spices in bulk & just measure out of the container each time (that's how popular this recipe is). It's a great primer for "hiding" veggies! Most people have no clue how many veggies are in it & kids love it! Even my picky chicken nugget & fry guy!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 14, 2009

      55

      I had no idea what to expect when I chose this dish. I made only two minor changes: I added some cumin as another reviewer mentioned, and I used a bit of yogurt instead of the milk. It was pretty soupy, but I do feel this recipe deserves five stars. It didn't take the 1 1/2 hours as listed. More like a total of an hour, though I did use pre-cooked chicken breast. Thanks Dasha.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 07, 2008

      55

      This is a wonderful recipe. My husband is Moroccan and loved it! I did double the recipe and I'm glad I did. The only thing I added to the spices was Cumin. I also substituted the water and used chicken broth instead. This recipe will stay in my " to keep" folder and will make it often. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Moroccan Harira

    Serving Size: 1 (266 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 222.4
     
    Calories from Fat 68
    30%
    Total Fat 7.6 g
    11%
    Saturated Fat 1.4 g
    7%
    Cholesterol 10.0 mg
    3%
    Sodium 1437.2 mg
    59%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 7.6 g
    30%
    Sugars 7.3 g
    29%
    Protein 9.1 g
    18%

    The following items or measurements are not included:

    fresh lemon

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