Prep 5 mins
Cook 0 mins
Make and share this Red Lotus Martini recipe from Food.com.
- 2 ounces vodka
- 2 ounces lychee liqueur
- 1 ounce cranberry juice
- 1 dash lime juice
- lime slice, for garnish
- Combine Vodka, Lychee liqueur and Cranberry juice in a shaker with ice.
- Shake and strain into a martini glass.
- Add a dash of fresh lime juice.
- Garnish with a lime slice.
This is a tasty drink. I used more cranberry juice. Thanks Amandainoz. Made for cookbook tag game
Very potent and sweet...lychee liqueur lovers should definitely try this. The flavor is 99% lychee so this is a good way to make your liqueur go farther, since it's a bit expensive in the U.S. I wonder why this is called Red Lotus since there's not enough juice to color it red.
Lovely fresh flavours, I used lychee syrup in place of liqueur and added a touch more cranberry juice to suit my tastes but this is a yummy martini, thanks Amanda.