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    You are in: Home / Recipes / Red Lobsters Ultimate Fondue (Copycat) Recipe
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    Red Lobsters Ultimate Fondue (Copycat)

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    5 mins

    5 mins

    Briteyz's Note:

    I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.

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    Ingredients:

    Yield:

    Bowl

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.

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    Ratings & Reviews:

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    Nutritional Facts for Red Lobsters Ultimate Fondue (Copycat)

    Serving Size: 1 (311 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 188.8
     
    Calories from Fat 54
    29%
    Total Fat 6.0 g
    9%
    Saturated Fat 3.0 g
    15%
    Cholesterol 138.3 mg
    46%
    Sodium 134.0 mg
    5%
    Total Carbohydrate 11.3 g
    3%
    Dietary Fiber 2.2 g
    8%
    Sugars 3.3 g
    13%
    Protein 21.8 g
    43%

    The following items or measurements are not included:

    Velveeta cheese

    lobster tails

    bread bowls

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