Red Lobsters Ultimate Fondue (Copycat)

Made This Recipe? Add Your Photo

Total Time
10mins
Prep
5 mins
Cook
5 mins

I don't go to Red Lobster often, but when this was on the menu we always ordered it and shared it as our appetizer. My boss loves this and asked me if I could make it. I tried the ones with the canned soup and well I just don't care for it much. This tastes closer to the original I think.

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Combine all ingredients in a saucepan, except the red bell pepper. Heat on low to medium heat until all is melted through. When ready to serve pour into bread bowl, garnish with Red Bell Pepper, and some fresh parsley.