Red Lobster's Shrimp Diablo

senseicheryl's Note:

I received an email today from Recipe Robot and this was one of the featured recipes.

• Total Time: 15 mins
• Prep Time: 0 mins
• Cook Time: 15 mins

Ingredients:

Yield: 3 pounds ...

• 3 lbs large raw shrimp , still in their shells (no heads)
• 1 cup milk , enough to cover the shrimp overnight
• ½ lb unsalted butter
• 1 (12 ounce) jar barbecue sauce , Kraft
• ½ cup ketchup
• 1 tablespoon fresh ground pepper
• ¼ cup Frank's red hot sauce

Directions:

1. Wash shrimp in cool water and remove heads if needed. Soak shrimp in milk overnight in the refrigerator.
2. Mix all sauce ingredients in a sauce pan and stir until boiling. Remove from heat and refrigerate for at least four hours.
3. Drain milk from shrimp, place them in a baking pan, and cover evenly with the sauce. Let stand 1 hour.
4. Bake uncovered in preheated oven (450F) for 15 minutes (less time for smaller shrimp).