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    You are in: Home / Recipes / Red Lobster's Pineapple Basil Margarita Recipe
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    Red Lobster's Pineapple Basil Margarita

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Chef #871801's Note:

    A great margarita for entertaining. Delicious and refreshing

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    Ingredients:

    Serves: 4

    Yield:

    drinks

    Units: US | Metric

    Pineapple Salt

    Directions:

    1. 1
      Fill pitcher with ice and basil.
    2. 2
      Add Tequila, Cointreau, and Gran Marnier, stir well.
    3. 3
      Add fruit juices, stir well or shake as needed.
    4. 4
      Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
    5. 5
      Pineapple Salt.
    6. 6
      Ingredients:.
    7. 7
      ½ Cup Sea Salt (may use kosher salt as well).
    8. 8
      ½ Cup Granulated Sugar.
    9. 9
      ½ Cup Dried Pineapple (Small dice).
    10. 10
      Preparation:.
    11. 11
      Combine sugar and salt.
    12. 12
      Add ½ of mixture to food processor.
    13. 13
      Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
    14. 14
      Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
    15. 15
      Store in cool, dry place.

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    Ratings & Reviews:

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    Nutritional Facts for Red Lobster's Pineapple Basil Margarita

    Serving Size: 1 (311 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 229.3
     
    Calories from Fat 2
    17%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 13957.9 mg
    581%
    Total Carbohydrate 57.1 g
    19%
    Dietary Fiber 0.5 g
    2%
    Sugars 49.9 g
    199%
    Protein 0.9 g
    1%

    The following items or measurements are not included:

    tequila

    Cointreau liqueur

    Grand Marnier

    dried pineapple

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