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    You are in: Home / Recipes / Red Lobster's Crab Au Gratin Recipe
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    Red Lobster's Crab Au Gratin

    Red Lobster's Crab Au Gratin. Photo by ARathkamp

    1/1 Photo of Red Lobster's Crab Au Gratin

    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

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    Serves: 6-8


    9 x 13 ...

    Units: US | Metric


    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Crumble crackers between waxed paper with a rolling pin. Reserve just enough crumbs and cheese to top the casserole.
    3. 3
      Melt 4 tablespoons of the butter in a large heavy skillet. Add onion and saute for about 5 minutes or until golden. Slowly add flour, stirring constantly over low heat. When flour is blended, gradually add hot milk (scalded) and blend with a whip. Continue stirring over low heat until the sauce begins to thicken.
    4. 4
      Add salt, pepper, and sherry and continue stirring in a bowl.
    5. 5
      Mix crab meat, sauce and the extra cracker crumbs and cheese. Place in a lightly greased baking dish. Sprinkle reserved cracker crumbs and cheese on the top of the casserole. Dot the top with the remaining 4 tablespoons butter.
    6. 6
      Bake uncovered for about 15 minutes or until the top is golden brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on August 17, 2013


      Perfect! Nice balance. Brings out the crab wonderfully without being overpowering. Just the right amount of sauce and lovely crunchy crumbs on top! I topped it with green onions.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on March 30, 2010


      This was pretty good. We made the mistake of adding twice the amount of crab, so ours was not as creamy / saucy as I would like.. but we will definately try this one again with the correct amount of crab meat! Thanks for posting

      person found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Red Lobster's Crab Au Gratin

    Serving Size: 1 (120 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 363.7
    Calories from Fat 210
    Total Fat 23.3 g
    Saturated Fat 13.1 g
    Cholesterol 80.0 mg
    Sodium 959.5 mg
    Total Carbohydrate 13.9 g
    Dietary Fiber 0.4 g
    Sugars 1.2 g
    Protein 15.5 g

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