1/1 Photo of Red Lobster Wild Rice Pilaf (Copycat)
The Spice Guru's Note:
My copycat recipe for Red Lobster's "Wild Rice Pilaf".
My Private Note
Units: US | Metric
- 3 cups water
- 1 tablespoon butter or 1 tablespoon margarine
- 2 teaspoons minced carrots (use food processor)
- 1/2 tablespoon minced red pepper (use food processor)
- 1/2 tablespoon Old Bay Seasoning (With Lemon & Herb)
- 1 1/4 teaspoons Old Bay Seasoning (Original)
- 1/4 teaspoon dried basil
- 1/4 teaspoon dried dill
- 1/4 teaspoon dried tarragon
- 1/4 teaspoon Accent seasoning
- 1 pinch sugar
- 1 small bay leaf
- 2 cups quick-cooking wild rice (Rice Select brand Royal Blend)
- 1MINCE carrots and red pepper (separately), using a food processor, to yield 1/2 tablespoon each.
- 2INTO a medium saucepan with a tight-fitting lid, add 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced red peppers, 1 1/2 teaspoons Old Bay Seasoning (With Lemon & Herb), 1 1/4 teaspoons Old Bay Seasoning (Original), 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon dried tarragon, 1/4 teaspoon Accent seasoning, 1 pinch sugar, and 1 small bay leaf.
- 3BRING broth mixture to boiling; ADD 2 cups Rice Select brand quick-cooking Royal Blend wild rice.
- 4ALLOW to boil for one minute.
- 5STIR and COVER.
- 6REDUCE heat to LOW; STEAM rice for 15 minutes.
- 7KEEP rice covered.
- 8REMOVE from heat and allow to stand for 10 minutes (covered).
- 9UNCOVER rice; REMOVE bay leaf; FLUFF rice with a fork.
- 10SERVE and ENJOY!
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Nutritional Facts for Red Lobster Wild Rice Pilaf (Copycat)
Serving Size: 1 (122 g)
Servings Per Recipe: 6
- Amount Per Serving
- % Daily Value
- Calories 17.9
- Calories from Fat 17
- Total Fat 1.9 g
- Saturated Fat 1.2 g
- Cholesterol 5.0 mg
- Sodium 21.1 mg
- Total Carbohydrate 0.2 g
- Dietary Fiber 0.0 g
- Sugars 0.0 g
- Protein 0.0 g
The following items or measurements are not included:
Old Bay Seasoning
Old Bay Seasoning
quick-cooking wild rice