Red Lobster Wild Rice Pilaf (Copycat)

Total Time
Prep 15 mins
Cook 15 mins

My copycat recipe for Red Lobster's "Wild Rice Pilaf".

Ingredients Nutrition


  1. MINCE carrots and red pepper (separately), using a food processor, to yield 1/2 tablespoon each.
  2. INTO a medium saucepan with a tight-fitting lid, add 3 cups water, 1 tablespoon butter or 1 tablespoon margarine, 2 teaspoons finely diced carrots, 1 1/2 teaspoons finely diced red peppers, 1 1/2 teaspoons Old Bay Seasoning (With Lemon & Herb), 1 1/4 teaspoons Old Bay Seasoning (Original), 1/4 teaspoon dried basil, 1/4 teaspoon dried dill, 1/4 teaspoon dried tarragon, 1/4 teaspoon Accent seasoning, 1 pinch sugar, and 1 small bay leaf.
  3. BRING broth mixture to boiling; ADD 2 cups Rice Select brand quick-cooking Royal Blend wild rice.
  4. ALLOW to boil for one minute.
  5. STIR and COVER.
  6. REDUCE heat to LOW; STEAM rice for 15 minutes.
  7. KEEP rice covered.
  8. REMOVE from heat and allow to stand for 10 minutes (covered).
  9. UNCOVER rice; REMOVE bay leaf; FLUFF rice with a fork.
  10. SERVE and ENJOY!

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