Red Lobster Ultimate Fondue

READY IN: 15mins
Recipe by Diana Adcock

This is a copycat recipe that is really good kids! Double or triple if you like.

Top Review by rita molson

I think the flavor is great. I do however, think it might be better if it was a bit thicker.

Ingredients Nutrition


  1. Combine everything but the lobster tail, shrimp, crusty bread in a medium saucepan and heat over low heat until melted.
  2. stir occasionally.
  3. When melted, stir in the lobster meat or shrimp meat.
  4. Garnish with red pepper if desired and serve with the crusty bread.

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