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    You are in: Home / Recipes / Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red Recipe
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    Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    CHEF GRPA's Note:

    Here's a clone that the kids did for the dollop of sweet, creamy goodness that comes alongside your fish entree at the world's largest seafood chain. This original kitchen replica gives you a quick and tasty sauce that has the look and flavor of the real thing - and it's only five ingredients! Use the sauce to dress up your next home-cooked fish platter or as a spread on fish sandwiches and fish tacos, I think the kids did it.

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    Ingredients:

    Servings:

    Units: US | Metric

    • 1/2 cup mayonnaise
    • 1 1/2 tablespoons finely minced onions
    • 1 tablespoon sweet pickle relish
    • 1 1/2 teaspoons shredded and chopped carrots (about the bits size of rice or smaller)
    • 1 1/2 teaspoons sugar

    Directions:

    1. 1
      Combine all ingredients in a small bowl. Cover and chill.

    Ratings & Reviews:

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    Nutritional Facts for Red Lobster Tartar Sauce (Coptcat) Todd Wilbur's Version of Red

    Serving Size: 1 (9 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 127.3
     
    Calories from Fat 88
    69%
    Total Fat 9.8 g
    15%
    Saturated Fat 1.4 g
    7%
    Cholesterol 7.6 mg
    2%
    Sodium 240.0 mg
    10%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.1 g
    0%
    Sugars 4.7 g
    18%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    mayonnaise

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