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Red Lobster Tartar Sauce

By Timothy J Higgins Eva

Added November 03, 2010 | Recipe #441074

Categories: Sauces Condiments, etc. Eggs/dairy

This recipe has no photos

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Rate it! | Read 1 Reviews

Total Time:

Prep Time:

Cook Time:

10 mins

0 mins

Timothy J Higgins Eva's Note:

A creamy and perfect blend of ingredients for your seafood dishes and sandwiches.

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Ingredients:

Yield:

cup

Units: US | Metric

1/3 cup Miracle Whip
2 tablespoons sweet pickle relish
1/4 cup powdered confectioners' sugar
3 tablespoons finely diced sweet white onions
3 teaspoons minced fresh carrots
2/3 cup fresh sour cream
1/4 teaspoon fine ground table salt

Directions:

1

1. Place onion in food processor; chop; transfer to small bowl; set aside.
2

2. Place carrot in food processor; chop; add to onion.
3

3. Combine remaining ingredients in separate bowl; whisk well to combine. Add onion and carrot; mix well. Cover; refrigerate at least 2 hours to allow flavors to meld.