This is really delicious. I've made it with whipping cream and on another occasion, with light cream. Both work. It definitely needs to be thickened up. The first time I used cornstarch with some water. Perfect. The second time I added some spreadable cream cheese. Probably since that was the time I used light cream, I still needed some cornstarch to get a nice thick creamy sauce. But still delicious. One thing that's missing: Salt & pepper. Definitely needed. I've also sliced up a green onion & fry the white part with the garlic, and add the green parts later in the process. I've never had the Red Lobster dish this is supposed to mimic, so I can't say if it's the same, but I'm a freak for alfredo pasta dishes and this one is an absolute keeper.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was *excellent*. I used chicken broth and didn't have heavy cream, so I used half and half, and I added some onions (sauted with the garlic). Ended up adding about 1 tsp of corn starcfh to the sauce to thicken. YUM. We had no leftovers - the sign of a ggreat dish.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This recipe was perfect, but there is one thing missing - two tablespoons of cream cheese.
The one thing I love about the dish at Red Lobster is how creamy it is and when I made this for the first time, my 'sauce' was thin. I searched around on the Internet until I found what was called "Red Lobster Alfredo Sauce" and it had these exact same ingredients but with two tablespoons of cream cheese. After I added that, perfection!
It can be added to the dish when the heavy cream is placed into the pan, and heated until smooth.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
this recipe was delicious! My husband almost ate the whole thing! I made it again substituting chicken instead of shrimp, that was good also. Maybe next time I'll try lobster, yum!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Yummy! I didn't really measure anything, and I used the recipe only as a guide. I used some lemon flavored olive oil along with regular. I also added less than 1/4 cup of chopped sun dried tomatoes in oil. I, too, used the green cap cheese, but it was still great. I'd make this again. Mine was plenty creamy without any cream cheese. Maybe I used more cream and that took care of it. Definitely a keeper.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was a Wonderful recipe. The whole family loved it. I did add two and a half tbs of cream cheese WOW super creamy. Thanks for the recipe
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was WONDERFUL! I added diced onions and fresh sliced mushrooms. I had no choice but the green can o' parmesan, and it seemed to work fine.
Definitely will be made again!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This was fantastic! I followed the recipe exactly with one exception, I did add 2 Tbls. of cream cheese when I added the cream per another reviewer's suggestion. My 3yr old cleaned his plate along with everyone else. We will making this again for sure, thanks so much for posting!
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I followed the recipe exactly, using clam juice and chardonnay. I used ready grated parmesan and found I had to raise the heat to melt in properly. What a fabulous recipe, my Husband loved it and we will certainly have it again. Even though the sauce is quite rich, it seemed a light meal. Thank you for this one.
person found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This is simply delicious! I have made this pasta many times since I have found it. My daughter wants me to make it at least twice a month.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
My entire family enjoyed this dish. I think I will add a little more garlic next time otherwise wonderful! Thanks for posting!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
We thought this was a fantastic dish. It was so simple and easy to make. Will make this from now on. Thanks for posting.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
I probably won't make this again. The shrimp were very bland -- they really need some salt and lemon pepper sprinkled on before cooking. My sauce turned out lumpy, though I followed the recipe exactly. Some changes and it would be a keeper though!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Delicious! I already had all the ingredients in my kitchen and it worked out wonderfully.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
Wonderful! I didnt do anything different and it was perfect. This is a keeper!!
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
This came out really well. I had a problem getting the parmesan to melt into the sauce, but I used some "freshly" grated parmesan already grated. I think I would grate my own next time. Besides that the taste was phenomenal and recipe was easy to make.
people found this review Helpful.
You can only vote others' reviews helpful or not helpful...
Was this review helpful to you? Yes | No
We don't know who you are. Sign in or create an account
