Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Red Lobster Scallops Recipe
    Lost? Site Map

    Red Lobster Scallops

    Red Lobster Scallops. Photo by Marie Nixon

    1/1 Photo of Red Lobster Scallops

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Carmen B.'s Note:

    This can be served as an appetizer or along side a main dish. Not sure of the serving size.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon in half and wrap each half around a scallop.
    2. 2
      Secure with a toothpick.
    3. 3
      Mix together wine and lemon juice.
    4. 4
      Pour over scallops in a shallow dish.
    5. 5
      Marinade for 1/2 hour.
    6. 6
      Pour melted butter over scallops.
    7. 7
      Sprinkle with paprika and seasoning salt.
    8. 8
      Bake at 400* for 15- 20 minutes.

    Ratings & Reviews:

    • on April 24, 2004

      35

      I didn't care for these too much. I wasn't sure if I was supposed to remove the scallops from the marinade before pouring the melted butter on them and baking or if I was supposed to pour the melted butter on them in the marinade pan and then bake them in that same pan. I left the scallops in the pan and poured the butter on them and then baked. The bacon on the understand of the scallops (in the marinade) never really cooked. I guess I should have turned the scallops during cooking to get all sides of the bacon cooked. In my opinion there are much better scallop recipes on this site.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2003

      55

      tasted just like the restaurant's! great :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Red Lobster Scallops

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.9
     
    Calories from Fat 442
    71%
    Total Fat 49.1 g
    75%
    Saturated Fat 25.3 g
    126%
    Cholesterol 163.7 mg
    54%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    seasoning salt

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites