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    You are in: Home / Recipes / Red Lobster Scallops Recipe
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    Red Lobster Scallops

    Average Rating:

     2 Total Reviews

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    • on April 24, 2004

      I didn't care for these too much. I wasn't sure if I was supposed to remove the scallops from the marinade before pouring the melted butter on them and baking or if I was supposed to pour the melted butter on them in the marinade pan and then bake them in that same pan. I left the scallops in the pan and poured the butter on them and then baked. The bacon on the understand of the scallops (in the marinade) never really cooked. I guess I should have turned the scallops during cooking to get all sides of the bacon cooked. In my opinion there are much better scallop recipes on this site.

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    • on October 15, 2003

      tasted just like the restaurant's! great :)

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    Nutritional Facts for Red Lobster Scallops

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.9
     
    Calories from Fat 442
    71%
    Total Fat 49.1 g
    75%
    Saturated Fat 25.3 g
    126%
    Cholesterol 163.7 mg
    54%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info
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