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    You are in: Home / Recipes / Red Lobster Scallops Recipe
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    Red Lobster Scallops
    Red Lobster Scallops. Photo by Marie Nixon

    Photo by Marie Nixon

    1 Photo of Red Lobster Scallops

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    Rate it! | Read 2 Reviews

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    30 mins

    20 mins

    Carmen B.'s Note:

    This can be served as an appetizer or along side a main dish. Not sure of the serving size.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut bacon in half and wrap each half around a scallop.
    2. 2
      Secure with a toothpick.
    3. 3
      Mix together wine and lemon juice.
    4. 4
      Pour over scallops in a shallow dish.
    5. 5
      Marinade for 1/2 hour.
    6. 6
      Pour melted butter over scallops.
    7. 7
      Sprinkle with paprika and seasoning salt.
    8. 8
      Bake at 400* for 15- 20 minutes.
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    Ratings & Reviews:

    • on April 24, 2004

      I didn't care for these too much. I wasn't sure if I was supposed to remove the scallops from the marinade before pouring the melted butter on them and baking or if I was supposed to pour the melted butter on them in the marinade pan and then bake them in that same pan. I left the scallops in the pan and poured the butter on them and then baked. The bacon on the understand of the scallops (in the marinade) never really cooked. I guess I should have turned the scallops during cooking to get all sides of the bacon cooked. In my opinion there are much better scallop recipes on this site.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on October 15, 2003

      tasted just like the restaurant's! great :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Lobster Scallops

    Serving Size: 1 (186 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 621.9
     
    Calories from Fat 442
    71%
    Total Fat 49.1 g
    75%
    Saturated Fat 25.3 g
    126%
    Cholesterol 163.7 mg
    54%
    Sodium 810.0 mg
    33%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.4 g
    1%
    Protein 33.4 g
    66%

    The following items or measurements are not included:

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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