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YUM! My husband and I really enjoyed this. Especially with the Roma tomatoes we grew. I look forward to making this again. Served with wild rice and a delicious Acorn squash.

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Terriyaki 2 September 22, 2013

I'm currently on a dr. mandated low card/low sugar diet, and so have been trying out a lot of fish lately. I have never cooked cod before, and this recipe was very easy to follow. I thought the added flavor of tomato/parmesan was perfect - it actually kind of looked like pizza slices to me. My fillet was on the thinner side and crispy on the edges - so tasty. My husband's fillet was a bit thicker and definitely tasted more fishy, which is why i really appreciated the parmesan/tomato combo (i've never had red lobster's version before so i can't compare). This recipe is definitely a keeper; we're still not sure how we feel about having cod, but i will try this on other types of fish (out of pure curiousity). oh, and super quick to make!!

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chef amelia bedelia July 30, 2013

It was very good! (And, I'm not a very good cook! LOL!) I definitely will make this again.

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Shirakomaru July 19, 2013

Love this recipe served it with Couscous and Fresh Broccoli - I made a few adjustments because I didn't have any fresh tomatoes so I used a can of petite diced tomatoes with garlic and olive oil. Then I used the left over canned tomatoes and mixed it with fresh basil and added it to my Couscous. The entire meal was quick, yummy and there were no leftovers.

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MarilynLovesCooking April 22, 2013

Healthy and very simple prep. Slice the tomatoes as thin as you can, so they get good and roasted. Thanks.

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ratherbeswimmin' April 07, 2013

This fish was super good and easy. My husband hates tomatoes so I omitted them and added a few capers instead. Delicious! Would even make this dish for company.

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suzanne dean February 11, 2013

this recipe was alright. I thought it needed something. A little more spice to make it tastier. Was very light. I give it a 7 out of 10 for light and healthy.

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carie's colorful creations (R) August 17, 2012

We make this all the time. Quick & easy & very good. I do not use butter - I spray the pan w/Pam. So good!

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Merryannie May 20, 2012

Very tasty as is. Thanks for posting!

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Paris D March 14, 2012
Red Lobster® Nantucket Baked Cod by Todd Wilbur