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Easy and delicious! My family couldn't stop talking about how great this fish tasted. I couldn't stop telling them how easy it was to make. This will be made over and over!
This was very good and easy to make.
This is AWESOME! Great easy way to bake fish.
Made this as written except with flounder fillets. Really great recipe!
Never ate this at Red Lobster. Because I never go there. In my kitchen it turned out really good. Everyone enjoyed it. Gonna do it again, soon.
Delicious and so easy! Thanks for sharing the keeper recipe.
This was delicious and very easy. I used Old Bay seasoning instead of spice mix and a can of mild Rotel in place of fresh tomatoes. Served with lemon rice pilaf and garlic spinach. Will be making again.
Can't believe I haven't reviewed this yet. Never ate this at Red Lobster but this recipe was a great starting point. I love cod and was happy to find another way to cook it.I seasoned it with my own spice blend and topped it with a mixture of parmesan, cheddar, a little cream cheese and minced garlic. Drizzled with more melted butter & lemon juice plus a tablespoon of white wine before baking. It was absolutely delicious for such a quick and simple recipe.
I can't believe I haven't rated this yet; I've made it SO many times. So quick and easy. I use the spray butter and canned diced tomatoes over and around the fish with a generous dash of parmesan. Very good and healthy too.
Thanks for posting this recipe, it was amazing+simple+healthy! I ended up buying packaged frozen cod from Whole Foods, wasn't thinking this was going to be that stellar, but added enough fresh parmesan to cover the fish + added a little more seasoning to cover. This was a 10! Will be part of my rotation of great food! I do love Todd Wilbur and have 3 of his cookbooks...You rock Michelle!