1/9 Photos of Red Lobster® Nantucket Baked Cod by Todd Wilbur
Todd Wilbur- TSR www.TopSecretRecipes.com. Menu description "a flaky white fish backed with fresh tomatoes & parmesan, served with rice"
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Units: US | Metric
- 1 1/2 lbs fresh cod fish fillets
- 1 tablespoon butter
- 1/2 lemon, juice of
- 2 small tomatoes
- 2 tablespoons grated parmesan cheese
- 1Combine all spices in a small bowl and set aside.
- 2Preheat oven to 425°. Cut fish into 4 (two per serving), and place fillets in a 9 x 13-inch baking pan.
- 3Melt butter in a small bowl in the microwave for 10-20 seconds. Brush the top of each fillet with butter, squeeze little lemon juice on the fish, then sprinkle the spice blend evenly over the top of each fillet.
- 4Arrange 2 to 3 tomato slices over top of each fillet.
- 5Sprinkle grated parmesan cheese over each tomato slice. Each slice should be about half covered.
- 6Bake the fish, uncovered, for 8 minutes, then turn oven to a high broil and continue to cook for 6 to 8 minutes, or until cheese on tomatoes begins to brown.
- 7Serve two pieces of fish per serving with rice on the side.
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Nutritional Facts for Red Lobster® Nantucket Baked Cod by Todd Wilbur
Serving Size: 1 (153 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 187.8
- Calories from Fat 44
- Total Fat 4.8 g
- Saturated Fat 2.5 g
- Cholesterol 83.1 mg
- Sodium 303.5 mg
- Total Carbohydrate 2.8 g
- Dietary Fiber 0.8 g
- Sugars 1.3 g
- Protein 31.8 g