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    You are in: Home / Recipes / Red Lobster Margaritas Recipe
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    Red Lobster Margaritas

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on May 18, 2008

      These were a little too sweet for us but still a very tasty & refreshing treat on a hot day. Next time I will use 1/3 to 1/2 cup of sugar rather than a full cup as the triple sec adds a lot of sweetness as well. Great recipe for drinks for a group!

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    • on August 05, 2008

      Ahhhhh....sitting on the deck, watching the sun set over the lake and enjoying this wonderful margarita. A great way for using up fresh lemons, limes and orange juice. Molly, this is a great margarita and thanks for sharing.

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    • on June 26, 2008

      Relly liked this margarita,next time I will serve it from the freezer.Delicious

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    • on February 19, 2008

      Excellent Margaritas! I made exactly as directed, using fresh juices and Patron Tequila. This is a definite make again Margarita! Whether or not it is exactly like the Red Lobster Recipe, I haven't got a clue. But when it tastes this good, who cares!! Thanks for the recipe, Molly53!

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    • on June 10, 2007

      These are without a doubt the best margaritas I have ever had and I am a long-time margarita lover! Sometimes I make them with 1/2 cup triple sec and 1/4 cup grand marnier. BUT, be careful, they are so smooth and good that you might forget how much liquor is in them.

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    Nutritional Facts for Red Lobster Margaritas

    Serving Size: 1 (139 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 106.3
     
    Calories from Fat 0
    79%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 4.0 mg
    0%
    Total Carbohydrate 27.8 g
    9%
    Dietary Fiber 0.1 g
    0%
    Sugars 26.0 g
    104%
    Protein 0.1 g
    0%

    The following items or measurements are not included:

    tequila

    triple sec

    Detailed Nutrition Values About Nutrition Info
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