Red Lobster Margaritas
Added October 14, 2003 | Recipe #73258
Total Time:
Prep Time:
Cook Time:
Had one of these the other night...Yum! Straight from the Red Lobster website. We like ours straight up, but you can whirl it with ice cubes if you like your 'rita frozen.
Directions:
1
Combine sugar and water in a pitcher and stir until dissolved.
2
Add fruit juices.
3
Mix in liquors and stir well.
4
Keep refrigerated until ready to serve.
Ratings & Reviews:
These were a little too sweet for us but still a very tasty & refreshing treat on a hot day. Next time I will use 1/3 to 1/2 cup of sugar rather than a full cup as the triple sec adds a lot of sweetness as well. Great recipe for drinks for a group!
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Ahhhhh....sitting on the deck, watching the sun set over the lake and enjoying this wonderful margarita. A great way for using up fresh lemons, limes and orange juice. Molly, this is a great margarita and thanks for sharing.
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Relly liked this margarita,next time I will serve it from the freezer.Delicious
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Nutritional Facts for Red Lobster Margaritas
Serving Size: 1 (139 g)
Servings Per Recipe: 8
Amount Per Serving
% Daily Value
Calories 106.3
Calories from Fat 0
79%
Total Fat 0.0 g
0%
Saturated Fat 0.0 g
0%
Cholesterol 0.0 mg
0%
Sodium 4.0 mg
0%
Total Carbohydrate 27.8 g
9%
Dietary Fiber 0.1 g
0%
Sugars 26.0 g
104%
Protein 0.1 g
0%
The following items or measurements are not included:
tequila
triple sec
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