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    You are in: Home / Recipes / Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur Recipe
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    Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on September 02, 2013

      My sister requested this dish for her birthday as it is her favorite at Red Lobster. She said this recipe tasted very similar. Everyone enjoyed it. We halved the sugar as we don't like our sauces too sweet. This worked out great. I'm putting this in my keeper file since my sister said she would like to have it again. Thanks for posting!

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    • on March 13, 2012

      This is the only thing I eat at Red Lobster (the kids in my family love that place - ugh). Anyway, I can testify that this is close to the original (actually better since Red Lobster will sometimes overcook the fish). The sauce seemed a little sweet on its own, but with the fish it was perfect. Thank you for putting this out there.

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    • on April 10, 2010

      Do not have words to describe how delicious this was. A gourmet treat that was oh so easy! Served with your Fried Risotto Cakes. Loved it all. Made for 2010 PAC

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    • on March 24, 2009

      Wow! This is good! Both DH and I thought that this was a winner. Very good indeed. No changes made. The only thing I omitted was the butter used for the shrimp prior to grilling. A very yummy recipe. Thanks for posting. :)

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    • on October 08, 2008

      The cherries really add to the unique flavor. I used King Salmon---big bucks but well worth it. This recipe compliments but does not mask the flavor of the fish. Next time I might replace 1/2 the shrimp for scallops. Many thanks for posting this recipe. We LUVS it!

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    • on April 23, 2008

      Fabulous! Simply Yummo! Instead of grilling this outdoors, I used the inside grill pan and cooked it for about 10 minutes on each side. The outside was crispy and the inside was flaky and moist. The maple glaze was a perfect addition. I will definitely be making this again! (I eliminated the Shrimp because DH has shellfish allergies and I did not want to take a chance)

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    Nutritional Facts for Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 66
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.9 g
    139%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    dried cherries

    shrimp


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