Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

Total Time
20 mins
0 mins

From Please use real maple syrup in this dish. This turned out very good for me.

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  1. Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.
  2. When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.
  3. Preheat barbecue grill to high.
  4. Skewer 6 shrimps on each of 4 skewers.
  5. Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.
  6. Sprinkle salmon fillets with a little salt and pepper.
  7. Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.
  8. Brush the shrimp and salmon with maple-cherry glaze and serve.