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    You are in: Home / Recipes / Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur Recipe
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    Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

    Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur. Photo by TeresaS

    1/1 Photo of Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    mary winecoff's Note:

    From www.TopSecretRecipes.com Please use real maple syrup in this dish. This turned out very good for me.

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    Ingredients:

    Servings:

    Units: US | Metric

    Maple Cherry Glaze

    Directions:

    1. 1
      Make the maple-cherry glaze by combining all ingredients in a small saucepan over medium heat.
    2. 2
      When mixture begins to boil, reduce heat and simmer for 8 to 10 minutes or until thick.
    3. 3
      Preheat barbecue grill to high.
    4. 4
      Skewer 6 shrimps on each of 4 skewers.
    5. 5
      Brush the shrimp with a little melted butter, and sprinkle with salt and pepper to taste.
    6. 6
      Sprinkle salmon fillets with a little salt and pepper.
    7. 7
      Grill salmon for 2 to 3 minutes per side until done and grill shrimp for 1 to 2 minutes per side.
    8. 8
      Brush the shrimp and salmon with maple-cherry glaze and serve.

    Ratings & Reviews:

    • on September 02, 2013

      55

      My sister requested this dish for her birthday as it is her favorite at Red Lobster. She said this recipe tasted very similar. Everyone enjoyed it. We halved the sugar as we don't like our sauces too sweet. This worked out great. I'm putting this in my keeper file since my sister said she would like to have it again. Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2012

      55

      This is the only thing I eat at Red Lobster (the kids in my family love that place - ugh). Anyway, I can testify that this is close to the original (actually better since Red Lobster will sometimes overcook the fish). The sauce seemed a little sweet on its own, but with the fish it was perfect. Thank you for putting this out there.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on April 10, 2010

      55

      Do not have words to describe how delicious this was. A gourmet treat that was oh so easy! Served with your Fried Risotto Cakes. Loved it all. Made for 2010 PAC

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Red Lobster Maple-Glazed Salmon & Shrimp by Todd Wilbur

    Serving Size: 1 (258 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 364.7
     
    Calories from Fat 66
    18%
    Total Fat 7.4 g
    11%
    Saturated Fat 1.3 g
    6%
    Cholesterol 77.4 mg
    25%
    Sodium 301.0 mg
    12%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.0 g
    0%
    Sugars 34.9 g
    139%
    Protein 34.8 g
    69%

    The following items or measurements are not included:

    dried cherries

    shrimp

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