Red Lobster Low Fat Cheddar Bay Biscuits

Total Time
Prep 15 mins
Cook 0 mins

Lower fat version of the cheddar bay biscuit recipes.


  1. Combine the Bisquick, milk and cheese.
  2. Bake in oven at 450 degrees for 8-10 minutes.
  3. Mix butter and garlic salt melt in microwave.
  4. Pour butter mixture over the biscuits after done baking.
Most Helpful

This was pretty good. It wasn't quite as flaky as I like my biscuits(could have been caused by the adjustments I made), but it went well with homemade veggie soup. I used homemade baking mix and lowfat butter to further reduce the fat in this recipe. I used garlic granules instead of salt on top. I like the idea of using the cheese slices. Basically, an easy recipe with a lowfat twist. Made for PAC Fall '07

French Fried Texan October 03, 2007