Red Lobster Low Fat Cheddar Bay Biscuits

Total Time
15mins
Prep 15 mins
Cook 0 mins

Lower fat version of the cheddar bay biscuit recipes.

Ingredients Nutrition

Directions

  1. Combine the Bisquick, milk and cheese.
  2. Bake in oven at 450 degrees for 8-10 minutes.
  3. Mix butter and garlic salt melt in microwave.
  4. Pour butter mixture over the biscuits after done baking.

Reviews

(1)
Most Helpful

This was pretty good. It wasn't quite as flaky as I like my biscuits(could have been caused by the adjustments I made), but it went well with homemade veggie soup. I used homemade baking mix and lowfat butter to further reduce the fat in this recipe. I used garlic granules instead of salt on top. I like the idea of using the cheese slices. Basically, an easy recipe with a lowfat twist. Made for PAC Fall '07

French Fried Texan October 03, 2007

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