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    You are in: Home / Recipes / Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe
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    Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe

    Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe. Photo by Audrey2011

    1/3 Photos of Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe

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    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    30 mins

    1 hr

    Alley Barbie's Note:

    A copy cat recipe of my favorite Red Lobster Appetizer!

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    Ingredients:

    Serves: 10-15

    Yield:

    Large Dip

    Units: US | Metric

    Directions:

    1. 1
      Thaw spinach and drain very well!
    2. 2
      Heat milk and all spices on med. heat ( do not boil) Reduce heat and simmer Sauté onion and 1 tablespoon butter until translucent about 8 minute.
    3. 3
      Add to milk mixture.
    4. 4
      Melt remaining butter and add flour, making a roux , about 3-4 minutes. Add to milk mixture on low heat Add cheese, except 1/2 cup Montery Jack for topping. Keep on very low heat careful not to burn, stir until melted Remove from heat and cool 15 minutes Drain artichokes and cut into small pieces Add spinach and artichokes to mixture and blend well.
    5. 5
      Finally, add lump crab with large spoon. Fold in gently.
    6. 6
      Pour into 11x9x2 casserole pan and top with remaining Monterey jack cheese. Bake at 350°F 12-15 minutes.
    7. 7
      Serve with tortilla chips warmed in the oven and pico de gallo!

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on February 19, 2011

      55

      This was really good! But also very rich as most dips. We had this with tortilla chips. Great flavor with the slight tang of the artichokes and spinach. We had it at family party and everybody liked it!!! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 24, 2014

      15

      Bad recipe. Tastes good, but absolutely will not thicken up if you follow the directions as written. First. Add the liquid to the roux, not the other way around. That'll help. But even so, you're probably going to have to add an egg or two to make a custard. That, or cut down on the milk. Eventually, I rescued this recipe, but it took far too much time and effort.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 03, 2014

      35

      recipe good but does not say when to add the asiago cheese

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Red Lobster Hot Crab Spinach Artichoke Dip Copycat Recipe

    Serving Size: 1 (185 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 425.6
     
    Calories from Fat 253
    59%
    Total Fat 28.1 g
    43%
    Saturated Fat 17.5 g
    87%
    Cholesterol 114.2 mg
    38%
    Sodium 833.2 mg
    34%
    Total Carbohydrate 17.0 g
    5%
    Dietary Fiber 3.5 g
    14%
    Sugars 2.7 g
    10%
    Protein 26.9 g
    53%

    The following items or measurements are not included:

    asiago cheese

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