Red Lobster Garlic Cheese Biscuits

I made these as gluten-free, and they were perfect!!

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Did not have self rising flour so I added salt, baking powder, and baking soda to make it. Used food processor to cut in crisco. When done baking, I brushed with melted butter that had a little garlic poweder in it. Very good!

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These had a nice flavor. But, they didn't rise at all they looked like pancakes with as flat as they were and I used white lily self-rising flour. I did add extra cheese (you can never have to much) and instead of putting the melted butter on beforehand I put it on after. I melted a couple tbsp with some garlic powder and rubbed it over each one.

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biscuits were not all that flavorful and not as fluffy as Red Lobster.. I will try one of the other recipies..

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Very very good. These are much better if you let the dough sit in the refrigerator overnight. I baked a batch right away and they were semi-bland, but I baked the rest of the dough the next day and they were really good. I think that the only thing that I would change about the recipe is to eliminate the Butter Flavor Crisco next time. The Crisco makes for a nice biscuit consistency, but it tastes nasty and artificial - does not taste like butter at all. I will try using 1/2 regular Crisco and 1/2 butter next time!

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Very Tasty! My were a little dry. I think I should make them a little larger and reduce cooking time just a bit. These were definitely better than Red Lobster's! The recipe was surprising easy and quicker than most bread or roll recipes. I will be making these again!! Thanks!

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I've never had Red Lobster's biscuits but these were wonderful. They didn't rise much, but they were surprisingly light and airy. The cheese gives it a nice crunch. They were very quick and easy to make, although the batter was very sticky. I didn't have self-rising flour, so I added 1 tsp. baking soda, 1 tsp. baking powder, and 1/2 tsp. salt. I used cold butter instead of the Crisco and brushed the tops with a little olive oil. Thanks for the recipe!!!

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Very good copy cat recipe -- I have made it several times already. It was a huge hit with my whole family!

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Yummy and quick! I will be making them again. I did use butter instead of the crisco and them came of great. Thanks for sharing!

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This was good but since this was my first time making any kind of biscuit I didn't know the batter should look and I should have used a ice cream scoop to put the biscuits on the cookie sheet or maybe used a muffin pan. I would use more seasoning next time to give it more garlic taste. I didn't have self rising flour so I used all purpose with 3 tablespoon of baking powder. My biscuits came out a bit flat so next time I will use more baking powder.

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A Keeper! These biscuits received rave reviews when I served them with lunch. My guests asked for the recipe. I didn't have time to make homemade rolls and needed a quick bread recipe and this one fit the bill. I've tried several recipes that are copy cats of Red Lobster's cheese biscuits. This one is by far my family's favorite. Thank you for sharing your great recipe Jenny.

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Oh my god!!! I was out of bread and needed to find a quick sub for garlic bread (to go with a spaghetti dish). Found this recipe- I subbed the self-rising flour with the flour, salt, baking powder reccommendation. Then I didn't have any cayenne pepper- so I threw in some paprika. I used Parkay margarine instead of the crisco (none of that on hand either). When they came out I drizzled just a bit of warm honey over them- incredible. This is going to be my base biscuit recipe forever!!

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These were absolutely amazing. I did make a few changes. I didn't have self-rising flour so I substituted 2 cups flour + 1 tsp salt + 3 tsps baking powder. I don't have garlic salt either so I minced 3 cloves (I love garlic) and put in another half tsp salt. All in all, they were/are brilliant and I will make them thousands of times. LITERALLY.

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Loved these. Tried another Red Lobster biscuits recipe before and this one is even better! I used 2/3 cup milk and 1/3 cup white wine. I also subbed bisquick instead of self-rising flour and crisco. Loved this recipe and will use it often. Thanks so much for posting!

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i love these biscuits, they taste just like the ones at red lobster, i make them every chance i get, there so easy!!! thanks

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This was very tasty, but I'm not rating it because I made too many changes. I subbed half unsalted butter/half non-hydrogenated shortening for the Butter Flavored Crisco, subbed garlic powder for the garlic salt, used about 1 1/2 t garlic powder and approx 1 1/4 c. finely shredded sharp cheddar. Because I used butter in the dough, I didn't brush the biscuits with butter. This would be great with fresh herbs and fresh garlic. Maybe next time! :) Thanks Jenny for the recipe!

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Instructions were clear, recipe was easy with all ingredients already in the home. I would definately add more garlic next time. (I used garlic powder rather than salt). I served this with Chicken Garlic Bites # 27733. Recipe makes 15 very nice sized biscuits. Thank you!

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We enjoyed these biscuits very much, but there was too much milk which made the biscuits a bit mushy to spoon out. I, as well as my brother, felt that there should have been more garlic in the recipe. I did add a bit more garlic and the second batch was much better. I would like to try these again, but next time use a sharper cheddar and more garlic (of course). I didn't top with butter, but will the next time as well as cut down on the milk. I really enjoyed having a "good" recipe to experiment with. THANKS JENNY!

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Yum! I do agree that they have alot of flavor. The dry mustard seems to really bring out the cheese flavor. I did half the recipe with no problems.

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