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    You are in: Home / Recipes / Red Lobster Garlic Cheese Biscuits Recipe
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    Red Lobster Garlic Cheese Biscuits

    Red Lobster Garlic Cheese Biscuits. Photo by MrsG2000

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    12 mins

    14 mins

    Jenny White's Note:

    This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

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    Serves: 20



    Units: US | Metric


    1. 1
      Preheat oven to 450*.
    2. 2
      Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
    3. 3
      Cut in Crisco or butter until mixture resembles cornmeal.
    4. 4
      Fold in cheese.
    5. 5
      Add milk and mix gently.
    6. 6
      Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
    7. 7
      Brush tops with melted butter.
    8. 8
      Bake for 12-14 minutes or until golden brown.
    9. 9
      *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

    Ratings & Reviews:

    • on February 18, 2013


      I was very glad to find a Red Lobster biscuit recipe that did not call for bisquick! You're right, these are even better than the restaurant's version. They were so creamy inside and full of flavor throughout. I did burn the bottoms, but that was my fault as I forgot to grease the pan like a dummy. Thanks for sharing this great recipe.

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    • on October 10, 2013


      These are fantastic!! I used butter, no mustard, a little extra garlic and added parsley to the mix as well as a sprinkle on top... Mine also came out pancake(ish) but they still taste amazing! My 10 year old couldn't stop eating them! Definitely will be making them again!!!

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    • on November 03, 2012


      My family LOVED this recipe! I omitted the dry mustard and used butter. Brushed the top with melted butter, a little dried parsley and a sprinkle of the garlic salt before baking. I could eat these as a meal!

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    Read All Reviews (29)


    Nutritional Facts for Red Lobster Garlic Cheese Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 145.7
    Calories from Fat 84
    Total Fat 9.3 g
    Saturated Fat 4.6 g
    Cholesterol 16.1 mg
    Sodium 257.1 mg
    Total Carbohydrate 10.3 g
    Dietary Fiber 0.3 g
    Sugars 0.1 g
    Protein 4.8 g

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