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    You are in: Home / Recipes / Red Lobster Garlic Cheese Biscuits Recipe
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    Red Lobster Garlic Cheese Biscuits

    Red Lobster Garlic Cheese Biscuits. Photo by MrsG2000

    1/4 Photos of Red Lobster Garlic Cheese Biscuits

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    Total Time:

    Prep Time:

    Cook Time:

    26 mins

    12 mins

    14 mins

    Jenny White's Note:

    This is my version of Red Lobster's Cheddar Bay Biscuits. I think they have more flavor than the restaurant's. I won a recipe contest in our local newspaper with these biscuits. Everyone who tries them ALWAYS ask for the recipe.

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    Ingredients:

    Serves: 20

    Yield:

    Biscuits

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 450*.
    2. 2
      Mix garlic salt, dry mustard and cayenne into flour. (I like to use a wire whisk).
    3. 3
      Cut in Crisco or butter until mixture resembles cornmeal.
    4. 4
      Fold in cheese.
    5. 5
      Add milk and mix gently.
    6. 6
      Drop by heaping tablespoonfuls onto buttered cookie sheet. (I like to use a mini ice cream scoop).
    7. 7
      Brush tops with melted butter.
    8. 8
      Bake for 12-14 minutes or until golden brown.
    9. 9
      *Note~ I recently rolled and cut these biscuits out because I wanted a 'pretty' result for a party, they did not rise well and turned out to be hard flat discs.

    Ratings & Reviews:

    • on February 18, 2013

      55

      I was very glad to find a Red Lobster biscuit recipe that did not call for bisquick! You're right, these are even better than the restaurant's version. They were so creamy inside and full of flavor throughout. I did burn the bottoms, but that was my fault as I forgot to grease the pan like a dummy. Thanks for sharing this great recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 10, 2013

      55

      These are fantastic!! I used butter, no mustard, a little extra garlic and added parsley to the mix as well as a sprinkle on top... Mine also came out pancake(ish) but they still taste amazing! My 10 year old couldn't stop eating them! Definitely will be making them again!!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 03, 2012

      55

      My family LOVED this recipe! I omitted the dry mustard and used butter. Brushed the top with melted butter, a little dried parsley and a sprinkle of the garlic salt before baking. I could eat these as a meal!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (29)

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    Nutritional Facts for Red Lobster Garlic Cheese Biscuits

    Serving Size: 1 (44 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 145.7
     
    Calories from Fat 84
    57%
    Total Fat 9.3 g
    14%
    Saturated Fat 4.6 g
    23%
    Cholesterol 16.1 mg
    5%
    Sodium 257.1 mg
    10%
    Total Carbohydrate 10.3 g
    3%
    Dietary Fiber 0.3 g
    1%
    Sugars 0.1 g
    0%
    Protein 4.8 g
    9%

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