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    You are in: Home / Recipes / Red Lobster Creamy Caesar Dressing Recipe
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    Red Lobster Creamy Caesar Dressing

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Lisa_Roy's Note:

    Hope you all enjoy!

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    Ingredients:

    Yield:

    batch

    Units: US | Metric

    Directions:

    1. 1
      Combine all ingredients.
    2. 2
      Refrigerate overnight before using.

    Ratings & Reviews:

    • on February 23, 2001

      25

      I love Red Lobster caesar salad dressing. I have looked the net over to find a recipe that tastes like it. This recipe is alright, but to me still tastes NOTHING like Red Lobster's caesar dressing. Guess I'll keep looking.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 19, 2006

      55

      I normally don't care for "store-bought" dressings but I had some leftover Kraft, Light Done Right, House Italian in the fridge and decided to give this a try. I used anchovy paste. We were so pleased with the result, spicy, sweet, creamy caesar! I just served it over field greens and tomatoes but we all ate extra salad tonight. I have to admit that the sugar really made this dressing great! I will buy another bottle of dressing to have on hand for my "new favorite." Thanks Zusie-Q! Roxygirl

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 09, 2006

      15

      i didnt like it

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Red Lobster Creamy Caesar Dressing

    Serving Size: 1 (280 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 905.1
     
    Calories from Fat 705
    77%
    Total Fat 78.3 g
    120%
    Saturated Fat 12.7 g
    63%
    Cholesterol 31.5 mg
    10%
    Sodium 3841.4 mg
    160%
    Total Carbohydrate 49.8 g
    16%
    Dietary Fiber 0.0 g
    0%
    Sugars 32.3 g
    129%
    Protein 5.6 g
    11%

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