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    You are in: Home / Recipes / Red Lobster Crab Stuffed Mushrooms Recipe
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    Red Lobster Crab Stuffed Mushrooms

    Red Lobster Crab Stuffed Mushrooms. Photo by Chef #1803144270

    1/4 Photos of Red Lobster Crab Stuffed Mushrooms

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    20 mins

    15 mins

    papergoddess's Note:

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 400deg F.
    2. 2
      Wash mushrooms and remove stems.
    3. 3
      Set caps aside, and chop half of the stems.
    4. 4
      Saute chopped mushroom stems,celery, onion and pepper in butter for 2 minutes.
    5. 5
      Transfer to a plate and cool in refrigerator.
    6. 6
      Combine sauteed vegetables and all other ingredients (except cheese slices) and mix well.
    7. 7
      Place mushroom caps in a sprayed or buttered baking pan stem side up.
    8. 8
      Spoon 1 tsp stuffing into each mushroom cap.
    9. 9
      Cover with a piece of sliced cheese.
    10. 10
      Bake for 12-15 minutes until cheese is lightly brown.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 30, 2010

      55

      I love this dish!! It is a great appetizer and feeds up to 5 people comfortably. The recipe calls for crab meat so I used the canned crab meat. (You can find this next to the Tuna.) When I first made them they were really good, but they were a little dry. So I melted some butter and basted the tops after they came out of the oven. And they turned out perfect!! The second time I made them I used a lot of butter while I sauteed the veggies. The recipe also calls for two cups of oyster crackers, but instead I used a cup and a half. This really balanced the recipe out more. So when I pulled them out of the oven they were really soft and moist, and delicious!! I will definitely be using this recipe again!!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 15, 2002

      55

      WOW! This is just the stuffed mushroom recipe I have been searching for. I had to substitute fresh crab for canned lump crabmeat. Turned out great anyway. Thanks for this great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 07, 2002

      35

      These sure didn't taste like the ones from Red Lobster! Too dry and the cheese didn't melt and get all gooey like theirs. Disappointed!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Red Lobster Crab Stuffed Mushrooms

    Serving Size: 1 (154 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 277.9
     
    Calories from Fat 135
    48%
    Total Fat 15.0 g
    23%
    Saturated Fat 8.5 g
    42%
    Cholesterol 86.1 mg
    28%
    Sodium 832.4 mg
    34%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 1.4 g
    5%
    Sugars 2.4 g
    9%
    Protein 21.1 g
    42%

    The following items or measurements are not included:

    Old Bay Seasoning

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