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    Red Lobster Crab Cakes

    Average Rating:

     2 Total Reviews

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    • on November 26, 2007

      This is are excellent! I only added 1Tbls roasted red pepper and I used left over king and snow crab from dinner last night from Red Lobster, and I rolled them in crushed club crackers. They were delicous. Even my picky husband loved them. Thank you for the great recipe. They were really simple to do.

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    • on January 17, 2006

      These crab cakes are delicious! I added some diced green pepper along with the onion and celery. I also used imtation crabmeat and grinded it up in my food processor and added when stated in the recipe. Turned out wonderful! I have never had these at a Red Lobster resturant so I can't say it does or does not taste like theirs. This recipe is good in our opinion here at our house. Thanks for sharing the recipe!

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    Nutritional Facts for Red Lobster Crab Cakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 73
    42%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 93.9 mg
    31%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    Old Bay Seasoning

    Detailed Nutrition Values About Nutrition Info
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