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    You are in: Home / Recipes / Red Lobster Crab Cakes Recipe
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    Red Lobster Crab Cakes

    Average Rating:

    2 Total Reviews

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    • on November 26, 2007

      This is are excellent! I only added 1Tbls roasted red pepper and I used left over king and snow crab from dinner last night from Red Lobster, and I rolled them in crushed club crackers. They were delicous. Even my picky husband loved them. Thank you for the great recipe. They were really simple to do.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 17, 2006

      These crab cakes are delicious! I added some diced green pepper along with the onion and celery. I also used imtation crabmeat and grinded it up in my food processor and added when stated in the recipe. Turned out wonderful! I have never had these at a Red Lobster resturant so I can't say it does or does not taste like theirs. This recipe is good in our opinion here at our house. Thanks for sharing the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for Red Lobster Crab Cakes

    Serving Size: 1 (76 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 174.1
     
    Calories from Fat 73
    42%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.2 g
    6%
    Cholesterol 93.9 mg
    31%
    Sodium 423.7 mg
    17%
    Total Carbohydrate 5.5 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 0.7 g
    3%
    Protein 18.6 g
    37%

    The following items or measurements are not included:

    Old Bay Seasoning

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